Selling kitchen appliances to home makers

Important Considerations for Choosing the Right Refrigerator

Posted by on Jul 20, 2015 in Uncategorized | Comments Off on Important Considerations for Choosing the Right Refrigerator

The refrigerator is an expensive and durable household appliance therefore it is important to select the ideal product with care and diligence. This will prevent the risk of poor performance, premature replacement and the frequent need for repair and maintenance. There are diverse products in the household equipment market in terms of quality, costs and brands. If you have specific questions about refrigerator options, contact a business like Birite Wangaratta. It is advisable to choose refrigerators from reliable and well-known manufacturers such as Smeg. This will limit the risk of purchasing substandard appliances from unscrupulous companies. In addition, here are some factors to consider when shopping to help you identify the best refrigerator for your home. Size Factors The primary aspect that you should think about when looking for a good residential refrigerator is the appliance size. You should objectively evaluate the amount of storage space that you will require for your needs. There are different elements that can affect your potential sizing. Naturally, a larger family will require a big fridge, but if you eat out frequently, you should get a smaller size. The frequency of shopping and storage of cooked food are also important considerations when choosing the ideal size. For example, you will need a large fridge if you prefer to buy all your groceries or cook once a week instead of daily. In addition, you should measure out the space available in your kitchen for the refrigerator. Make sure that the chosen containment can fit in comfortably and swing open without obstructions. Freezer and Fridge Configuration If you are purchasing a full-size refrigerator, you should evaluate different freezer-fridge configurations before making a choice. Bottom freezer models are popular among homeowners because the frequently-used fridge compartment is easy to access. However, you can purchase a top freezer alternative if you prefer such a set-up. You can also choose a side-by-side model which provides full-height but narrow freezer and fridge compartments. The design is an ideal choice if there is insufficient clearance for opening large doors. On the other hand, it will limit storage of wide platters and bulky items. Additionally, there is a French door design which combines the expediency of both the bottom freezer and the side-by-side design. The two upper refrigerator doors allow for less swinging space and the less-used freezer is out of the way. Additional Practical Features There are features in refrigerators which are added to enhance the expediency of the appliance. Choose refrigerators with practical elements like water dispensers, adjustable shelves, ice dispensers, individual cooling zones and door bins. These will improve the practical usability of the...

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A Quick Buying Guide To Commercial Ice Machines

Posted by on Feb 13, 2015 in Uncategorized | 0 comments

A commercial ice machine is a must-have for bars and restaurants, and for hotels as well as resorts that allow drinks by the pool. Choosing a new commercial ice machine may be a challenge however, as there are so many from which to choose and they are actually more technical than you might imagine. If you need a new commercial ice maker for your establishment or are even thinking of getting one installed in your basement at home, note this quick buying guide. 1. Choose the type of ice that you want If this is your first time buying a commercial ice machine, you may be surprised to find out that different types will create different ice cubes. Full-cube ice is similar to what you make at home with a tray in your freezer; these are good for using around salad bars and in glasses of soda, as they melt more slowly and cool things more quickly. Half-cube ice is a smaller rectangle and these are good for iced coffees and other drinks where ice is going to be blended into the drink. You can also pack more half-cubes into a glass than full cubes, so they may also be good for mixed drinks. Flake ice and ice chips are good for smoothies and drinks where the ice will be broken down completely, or for restaurants that serve slushy drinks. Ice machines can also be ordered to create unique ice cubes, including rounded ice or cubes in specific shapes. 2. Choose air-cooled versus water-cooled Air-cooled machines are more affordable and easier to install than water-cooled machines, and these work with cooled air that blows over a condenser to draw heat away from the refrigerator lines. Water-cooled machines have the benefit of not being affected by outside air temperature. These are better for warmer environments, for keeping an ice machine in the hot kitchen of your restaurant, and for when you need to keep the machine quiet since it works without a fan. 3. Note the size you need It may be a mistake to think you should purchase the largest ice machine you can fit into your facility so that you always have ice on hand, as larger machines will work harder to keep the ice cold. An under-counter variety can also be a good choice for keeping ice convenient for wait staff or to tuck under a bar at home. Take actual measurements, noting any space needed for ventilation, and choose one that fits the space but which won’t be too expensive to operate or waste energy to cool more ice than you need. For more information, contact a company like Ice Machines...

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